A healthy diet can stop prostate cancer becoming more deadly, a pioneering study has proved for the first time.. The results ...

The role of calcium in prostate cancer is unclear. Too much may increase the risk of prostate cancer (and lead to other harmful side effects), while too little may increase the risk of colon cancer.

Diet is increasingly seen as a modifiable risk factor in prostate cancer. Recent studies have shown that ultralow-carbohydrate diets, weight loss diets, supplementation with omega-3 fatty acids ...

A recent study published in JAMA Oncology shows a newly uncovered benefit to maintaining a healthy diet: keeping low-grade prostate cancer low-grade. Upon diagnosis, pathologists assign prostate ...

To close out Men’s Health Month, the Cancer Connections team sat down with Dr. William Dahut, the American Cancer Society’s ...

In the newly published study, the researchers prospectively evaluated the histories of 886 men (median age at diagnosis: 66) diagnosed with grade group 1 prostate cancer from January 2005 to ...

A 2024 study from the University of California, San Francisco (UCSF) found that men with localized prostate cancer who ate a primarily plant-based diet had a 47% lower risk that their cancer would ...

Men who ate the most plant-based foods scored 8% to 11% better in measures of sexual function compared to those who ate the least, according to results from more than 3,500 prostate cancer patients.

Eating a plant-based diet reduced the risk of prostate cancer progression by almost 50% in a study conducted by researchers at the University of California, San Francisco. They concluded ...

There are no natural cures for prostate cancer, but during treatment, do your best to eat a well-balanced diet with lots of fruits, vegetables, and protein to make sure you’re getting the ...