Has anyone out there heard of Pulled Tri-Tip? I haven't, so as part of learning the ins and outs of my https://lonestargrillz.com El Patron, I thought I'd give it a try!

Clean tri-tip of all silver skin and unwanted fat, leaving 1/4 inch of fat on the bottom. 2. Season with the mixture of salt, garlic salt and pepper, pressing on as much as possible.

Tri-tip is a fantastic hunk of beef, but I’m not going to kid you. It’s no hoity-toity filet mignon (it’s more flavorful). It’s not even an uppity rib-eye (far less marbling and fat).

He pulled a chunk of meat off the side of the grill, ... The tri-tip began to gain popularity in the late 1950s when, according to Santa Maria legend, ...

He pulled a chunk of meat off the side of the grill, ... The tri-tip began to gain popularity in the late 1950s when, according to Santa Maria legend, ...

Tri-tip is a cut of meat that originated in the Santa Maria Valley in the 1950s. Though it is getting some national exposure, it still is very much the California Cut.

Let the Texans have their brisket. Concede the pulled pork to the North Carolinians, and pay homage to the superiority of Memphis ribs. Californians own tri-tip. Quite honestly, tri-tip is a bit ...

Tri-Tip is a great cut for serving at home. Since a single steak serves three to four people, and it takes 30 minutes or longer to get it to medium rare, it can be challenging for a restaurant ...

Food Booth 1 — loaded tri-tip baked potatoes and loaded chicken baked potatoes. ... Food Booth 12 — Stewart cheeseburgers, pulled pork sandwiches, basket of fries.

It’s nothing more than sliced tri tip, grilled onions, and BBQ sauce on a roll, served with French fries. On weekends it goes for $12.99, but from Monday through Friday it’s a deal at $10.99.

A customer asked him recently how many tri-tip roasts he’s cooked over the years. “I tossed a number out and said 10,000. But then I started thinking and it’s probably between 45,000 and ...