A number of Springfield restaurants and food establishments were found to be in compliance with health code regulations, with ...

Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools ...

Priority: The sanitizer dispenser is dispensing quat sanitizer at less than 150 ppm. All sanitizer must be between 150 and 400 ppm to adequately kill pathogens.

See the seven restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

Quat sanitizer was in the three-compartment sink with a concentration at or above 500 ppm. The person in charge added water to lower concentration of the sanitizer to around 300 ppm.

Food facility is using Quat Sanitizer at an extremely high concentration of over 300ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.

Sanitizer in the bucket underneath the slicer did not meet necessary levels of parts per million. The bucket was nearly zero ppm and all quat sanitizer must be at 150-400 ppm, or at the ...

Quat sanitizer was used for sanitizing in 3-compartment sink and for sani-bucket sanitizer. Both sanitizer concentrations were tested and observed within the correct range.

Sanitizer test strips for quat and chlorine were not available. The person in charge said they'd run out and more had been ordered. Earth's Energy: 153 E Main St. in Pinckney.

— At the time of inspection the quat sanitizer dispenser at the 3-compartment sink was dispensing quat at a final concentration that is less than 150 PPM (test strip still yellow).

Quat sanitizer was being used, but no test strips were available. Multiple temperature-controlled foods in the walk-in cooler were date-marked more than seven days. Livingston County Senior ...

The Wherehouse Of Hamburg, 215 Pine St., Hamburg , November 12: two violations.Food facility does not have available quat sanitizer test strips or test kit to determine appropriate quat sanitizer ...