3. Bake. Bake the potatoes for 30 minutes at 350°F, uncover the dish and raise the temperature to 400°F. Bake for another 15 to 20 minutes to reduce the sauce and brown the top.

Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist. Here's how to make it.

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family.That is to say, it’s incredibly easy to make ...

Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That's Like ... after all—follow Flay’s No. 1 tip for easy mandoline ... crisp and herbaceous charred cabbage or quick and zesty ...

Remember, you'll want to use 1 tablespoon of cream and ½ cup of Gruyère for this quick step. After an hour in the oven at 350 degrees Fahrenheit, your gratin will be beautifully browned and ...

Instructions Preheat oven to 180 or Gas Mark 4. Wash and prepare the potatoes by cutting them into three-centimetre cubes, then place them into a pot of boiling salted water.

3 (14.5 oz.) cans sliced potatoes, drained 12 fully cooked refrigerated caramelized onion chicken meatballs, from 12-oz. pkg. 1/2 cup shredded Swiss, about 2 oz.