Finally, there's fontina cheese. While not Swiss, it's sometimes considered an Italian counterpart to classic raclette cheese ...

The winter tradition of griddling Raclette cheese is interactive, satisfying, communal, and a treat for cheese fans. Make a night of it with family and friends this holiday season and settle-in ...

Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a slightly pungent aroma and a salty, slightly nutty flavor.

First and foremost, consider the accompaniments. If you’re an unsure shopper looking to cover your bases, here are your must-have components: raclette cheese, cured meat, boiled potatoes ...

With my raclette sandwich in hand, I found a communal table nearby and dug in. The cheese was delicious, melty, creamy and salty. The bread was perfect: lightly toasted on the outside and soft on ...

Add the remaining shredded raclette to the top of the gratin in one even layer, then return baking pan to the oven, uncovered, and bake until the cheese is melted and bubbling, about 4 minutes longer.

There’s something about subjecting a good melting cheese to direct, fiery heat that virtually guarantees scrumptious results. Ranking right up there with fondue as a beloved tradition in the French ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and ...