Switzerland produces most, around 80%, of this cheese, but raclette is now made all over the world, including France and the ...

Melty raclette cheese is delicious over bread, pickles, charcuterie, and more. But what if you can't find it in your grocery ...

Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a slightly pungent aroma and a salty, slightly nutty flavor.

First and foremost, consider the accompaniments. If you’re an unsure shopper looking to cover your bases, here are your must-have components: raclette cheese, cured meat, boiled potatoes ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and ...