The first wagyu cattle were imported to the United States in 1976, when wagyu beef was relatively rare. Despite their ...

Chef Steven Redzikowski's kitchen starts its tartare with a major upgrade to the meat: wagyu beef, which has a softer texture and better marbling than the tenderloin that usually forms the basis ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the ...

Different cuts of Wagyu are good for different styles of cooking. For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well ...

Wonderfully tender wagyu, the sliced pieces had a gorgeous umami flavor running from their fatty striations to Maldon Salt-topped crust. The cook on the steak was medium rare, and the sampler of ...

Japanese Wagyu beef can be quite expensive ... making the caviar quite rare, and expensive. Edible gold leaf is a very thin sheet of gold that is used as a decorative ingredient in food and ...

Jack’s Creek steaks have won the prestigious World Steak Challenge for two years running. They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...