Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of boiling salted water for 3–4 minutes. Drain well and set aside. Meanwhile, melt 50g/1¾oz of the butter in a frying pan ...

With dozens of beef cuts to choose from, it's no wonder we tend to stick to the same 'ole burger or pot roast in our rotating ... picanah is sometimes labeled as coulotte steak or rump cap and favored ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

View Nutrition information about Beef, New Zealand, imported, rump centre, separable lean only, raw. Avoid extra calories by making healthy food choices. Calories requirement varies depending on ...

Calf livers are considered a delicacy around the world, and can be baked, boiled, broiled, fried, stir-fried, or eaten raw. Though almost no one eats beef kidneys in the US, they are low in fat ...

Masterchef Asia judge (and former Masterchef Australia contestant) Audra Morrice shares this recipe with Bite. It comes from her My Kitchen Your Table cookbook. Audra is a guest chef at the ...

It’s a premium cut that’s ideal for thick steaks, chopped raw to make steak tartare ... It’s also joint to use for making ...