Since 2014, the FDA has been testing domestic and imported raw milk cheese and found that contamination was below 1%. A French study found the majority of foodborne illness in France, ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

If aged properly, the risks of raw milk cheeses aren't zero, but they're low. If you're out here eating things like oysters, which contribute to about 80,000 vibriosis cases per year, ...

However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.

However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.

However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.

By Brenda Goodman, CNN (CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be ...

By Brenda Goodman, CNN (CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new ...