Larger Group/More servings – This recipe can be doubled but I would make each ... If you are not a fan of sweetened condensed ...

First, cream the cream cheese, brown sugar and vanilla in a large mixing bowl. I use an electric mixer for this, but you can ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

You'll want to make sure you always have ripe bananas on hand to make these recipes. From cobblers to breakfast smoothies, ...

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

Preparation 1. Grease a 9-inch pie plate with cooking spray or softened butter. 2. In a medium bowl, add the cookie crumbs and melted butter and stir to combine.

(Yes, this pie has a chocolate crust, chocolate filling, and chocolate whipped cream topping.) Feel free to swap out the spirit for hazelnut liqueur or spiced rum—or, for a booze-free version ...