The sauce gets brushed over the loaf throughout the bake—I basted every 20 minutes. The recipe calls for 1-1/4 hours of baking time, but in my oven the final time was closer to an hour and 40 ...

If the very thought of meat loaf for dinner makes you shudder, it’s time to rethink the recipe you’re used to. Long gone are the days of dry, flavorless loaves; modern-day meat loaf abounds with bold ...

Transfer the ham mixture to an ungreased loaf pan (9x5 or 8½x4½). Use a knife or spatula to smooth the top. Spread the glaze evenly over the top, covering the entire surface.

This recipe comes together pretty fast, and you can even pre-chop the ham and cheese the day before if you want to assemble it even faster. 1. Preheat the oven, and butter a loaf pan generously.

LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is ...

Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating. Nutritional Facts (Per Serving) Carbohydrates 13g, Protein 24g, Fat 8g, Calories 225, Fiber 0.7g, ...

Chef Buddha Lo shares the significance of ham during the holidays and five common mistakes when it comes to cooking one. Plus, he shares his honey, soy and chili ham recipe.

Add in the ham, and let it render for five to 10 minutes, until it starts to lighten in color and become fragrant. Add in the onions, celery and carrots. Let them sweat down and become translucent.

Savory Ham, Cheese and Spinach Bread Pudding | Kitchen Recipe. Clip: 11/25/2024 | 7m 10s Video has Closed Captions | CC. Sheri shares a savory holiday casserole that’s sure to be a crowd-pleaser.