The "Byte Off The Menu" panel in action. (Photo by Tajha Chappellet-Lanier) The common area at 1776’s 15th Street location was filled with food people last Thursday evening, from restauranteurs to ...

Sergey Alakbov spotted yet another new tab being added to the local panel box. This one is for restaurants showing a "menu" tab where you can quickly load the menu. Google recently added the tabs ...

Google is now adding more tab options to the local panel. Not only do we see an overview and reviews tab, but now a menu tab and others.

Restaurant discussion panelists Tomorrow, the NYC Business Solutions Center hosts a panel discussion for food service operators seeking help in navigating the city's rules and regulations.

Restaurant Associates (RA) as an organization is acutely aware of food waste—and what it costs. Not just the bottom line, but the planet, too. A virtual panel discussion this week featured Dana ...

Just because you see a competitor introduce something currently in your pipeline, doesn't mean you should rush to get it out on the market as well. In fact, product development requires patience and ...

You Can Spot Climate Change in Old Restaurant Menus In the 1880s, Vancouver’s seafood joints served lots of salmon. These days they serve squid. By Ian Rose Christopher Morris / Corbis / Getty ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A request by the Zaxby's restaurant chain for permission to build its first New Orleans area restaurant will be considered by the Covington Zoning Commission on June 15.

A restaurant nestled on Cherry Street in the East Hills neighborhood of Grand Rapids has been nominated as one of the best farm-to-table restaurants in the country.