Oven Roasted Tri Tip using the reverse sear method delivers a perfectly juicy and tender roast with a beautifully caramelized crust. Cooked low and slow before a high-heat finish, this foolproof ...

If it’s your first time reverse searing, you might be dismayed by how ugly and gray your steak looks out of the oven. Hang in there. Once you sear it, you’ll understand what it’s all about.

Give the tri-tip a light spray of Duck Fat and a nice coat of your seasoning. Duck Fat works as a binder for your seasoning and helps with browning, while adding another layer of flavor. We did 20 ...

Save some time while cooking this holiday season with this helpful tip. Michael Symon and Clinton Kelly from ABC's The Chew demonstrate a cooking tip called the "reverse sear." "Set an oven to a ...

Michael Symon and Clinton Kelly from ABC's The Chew demonstrate a cooking tip called the "reverse sear." "Set an oven to a lower temperature like 225 degrees," Symon explains.