For best results, choose shoulder or butt cuts that look fresh ... The flavorful, juicy, and tender taste of roast pulled pork are not the only aspects you’ll love in this air fryer recipe. If this ...

Air frying pork ... shoulder cut, it's crucial to marinate them properly. Marinating techniques vary, but a mix of olive oil, garlic, and herbs usually does the trick. Let it sit for at least 30 ...

The meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the ...

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

Score the skin of the pork shoulder in a diamond pattern ... Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the skin blisters and browns.

Jenny Tschiesche, author of The Air Fryer Cookbook, explains ... leaner alternatives traditionally associated with an oven roast. Pork shoulder is a great example. One of the most affordable ...

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with ...

Talk to your butcher and let them know you’ll be making porchetta out of the shoulder roast. They’ll butterfly the roast for you, which will make it easier to roll. While pork rib chops would ...