Add the vinegar, black currants, and crème de cassis and bring back to a boil. Turn the heat to medium-low and simmer, stirring occasionally, until the mixture is syrupy and reduced by about half, ...

Lacquered roast duck, which makes a stunning centerpiece for a celebratory dinner, is amazingly easy to prepare.(Leslie Brenner / Staff) Ten months ago, a recipe for Chinese lacquered roast ...

Roast the duck for about 30 minutes for medium rare (130F) and 40 minutes for medium (140F). Keep in mind that if you choose to leave the legs on, ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and roasted until golden in color. What is Cantonese roast duck? Cantonese roast ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone.

To roast the duck, preheat the oven to 400 degrees. In a small bowl, stir together the salt, Sichuan pepper, cinnamon, star anise, fennel and cloves.

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South , loves serving Cantonese-style roasted duck for the holidays ...