4 medium sweet potatoes; 1 ½ cups cooked roast turkey, chicken, or duck, shredded; ½ cup cranberry sauce; ¼ cup chopped pecans (optional) ¼ cup cream cheese, softened ...

Spatchcocking is one of my favorite ways to prepare any roast bird, whether an adorable three-pound chicken or hulking 13-pound turkey. The flat shape facilitates even cooking, ...

For more than 20 years, Eric Kim has been in charge of cooking his family’s Thanksgiving dinner. This is his new favorite turkey recipe to date.