You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked when a meat probe reads 160 degrees Fahrenheit when plunged into the thickest part of the breast.

Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.

If you're attempting to make bang bang chicken at home, the air fryer is a helpful tool that'll cut down on prep and cooking times without sacrificing anything.

How to make 25-minute air fryer chicken wings: Step 1: Pat dry the chicken wings and place them in a large mixing bowl and drizzle olive oil over them. Step 2: Combine the seasonings and sprinkle them on the wings, then mix well.