A new study reveals that Americans are confused about what “processed food” actually means, and which types pose health risks ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

2. Cancer. Red meat has been linked to an increased risk of cancer.The American Institute for Cancer Research reports that eating more than 18 ounces of red meat weekly can increase your cancer risk.

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...

A 2021 study published in The American Journal of Clinical Nutrition tracked the meat consumption of 135,000 people and found that consuming processed meat significantly increases the risk of ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

Hardly a day passes without a new study, and an ensuing round of headlines, sounding the alarm on ultraprocessed foods.. This wide-ranging category — including sodas, processed meats and many ...

Discover the link between processed red meat and dementia risk. Learn how a plant-based diet can reduce your risk of heart disease and other health issues.