W hen it comes to summer sipping, I love a beverage that is as stunning as it is satisfying. And while a classic piña colada ...

How to Make A Pineapple Moscow Mule with Spiced Rum If you enjoy the fresh sour taste of pineapple and you enjoy the ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

This recently opened DC offshoot of the New York City Italian restaurant serves up a frozen peach bellini. The glass holds a ...

So with no further ado, here’s the standard recipe for the Jungle Bird. — 1.5 oz Jamaican or Demerara (Guyana) rum — 1.5 oz pineapple juice ...

Add the rum, juices, and coconut to a cocktail shaker with a large handful of ice. Affix the lid and shake vigorously for about 20 to 30 seconds until the shaker is ice cold and the drink is nice ...

Another cocktail variation he suggested for summer is a paper plane, which has a balance of sweet and bitter from amaro, Aperol, fresh lemon juice and in this case rum instead of bourbon.

That’s why a lot of people still associate rum with certain shall-not-be named varieties of spiced, sweetened, ... Let’s face it, a lot of our preconceived notions about spirits are shaped by ...

These excellent white rum cocktails include citrusy Hemingway daiquiris, ... using a rich brown sugar–pineapple syrup, rum, mint, and club soda. Get the Recipe. Save. 02 of 16.

The pineapple one, maybe, if it didn't cost $5 a can to have delivered. Those are fancy microbrew prices, not airplane-bottle-of-Malibu-and-a-Coke prices. This seems almost predatory in practice.