Delicious, tender, juicy rump roast loaded with flavor from red wine and fresh herbs for a hearty meaty roast dinner everyone loves! Don’t want all the extras in a recipe post? We provide a skip to ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of boiling salted water for 3–4 minutes. Drain well and set aside. Meanwhile, melt 50g/1¾oz of the butter in a frying pan ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Heat the vegetable oil in a deep fat fryer to 160C/320F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) For the béarnaise sauce, place the vinegar, white wine, peppercorns and ...

Tools and Algorithms for the Construction and Analysis of Systems. Vol. 14571, Issue. , p. 279. String diagrams are powerful graphical methods for reasoning in elementary category theory. Written in ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.

Do they cook or taste different? Well, rump roast and chuck roast are both lean cuts of beef, but they come from different ...