Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time.

To harmonize with the peach flavors, my choice would be a bright and crisp chardonnay from CK Mondavi Family Select 2022 ($10.99). This refreshing combination is perfect for a hot summer day.

Stephanie Lock www.rustictart.net Rustic Peach Tart Dough: 1 package Rustic Tart SWEET Ready-to-Roll Dough thawed overnight in the refrigerator For finishing dough (optional): 2 Tablespoons heavy ...

If you’re making dough, you might as well make two and have one in the fridge for the next batch of fruits. This dough works with any seasonal fruit. Makes dough for two tarts, filling for one ...

To make crust: In a large bowl, whisk together the flour, buttermilk powder, and salt. Cut or rub in the cold butter and shortening until the dough is crumbly. Sprinkle ice water over the mixture ...

Peach recipes for jams, chutneys, desserts, and salads. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

From peach galettes to hibiscus paletas and vegan ice cream—these easy summer desserts are refreshing, satisfying, and made to impress.

Warm Peach and Blueberry Crostata (This is a free form rustic tart that’s spiced, sweetened and baked until golden brown — perfect served with a scoop of your favorite ice cream.) 4 medium ...

Filling: 3-4oz/85-110g sugar 2 generous tablespoons cornflour 1½-2lbs/675-900g ripe peaches, peeled and sliced ½ inch thick 4oz/110g blueberries, picked over 4 oz/110 g raspberries, picked over ...

So, this peach tart has been cooling for 20 minutes. Now, to serve this beauty, I'm going to slide it right off the wire rack. Oh, and you can hear that crust still has some crunch to it.

With the early crisp days of fall, a luscious, warm peach tart is a perfect start to baking days in the kitchen. Skip to main content Skip to main menu Skip to search Skip to footer.