Steakhouses sometimes come with a set of rules for things like attire and behavior, which can be intimidating. Here's what ...

Only a few months after Morton’s The Steakhouse opened on Harbor Boulevard near Disneyland, Ruth’s Chris Steak House will open Monday its second Orange County restaurant a few blocks away on ...

Ruth's Chris Steak House got its start in New Orleans, and today the acclaimed restaurant known for its butter-bathed, perfectly broiled steaks has over 150 locations worldwide. The tongue-twisting ...

From there, Ruth's Chris snowballed into a national chain, ... Randy wrote a book about his parents in 2011, titled "The Gorilla Man and the Empress of Steak." Rien Fertel, ...

Ruth’s Chris Steak House Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author.

When it comes to a steakhouse like Ruth's Chris, you come for a juicy steak seared to your liking but stay for the classic, indulgent sides. One side that's a signature on their menu is the sweet ...

Ruth’s Chris serves its steaks on a 500-degree plate with a pat of butter, a bit of pageantry when it arrives at the table. The restaurant uses an 1,800-degree broiler to finish its steaks.

Ruth's Chris Steak House, known for USDA prime steaks, seafood and more, uses an 1,800-degree broiler to cook their steaks to seared, juicy perfection.