The key differences between salmon and cod include their size, fillet colors, and texture of their fillets. Cod are larger ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Baked salmon is a quick and versatile dinner that pairs well with practically anything. These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket ...

Arrange the salmon fillets skin side down on a work surface. Using the tip of a sharp knife, make five 1/2-inch-deep slits crosswise in the flesh of each fillet.

Transfer the salmon to a platter and let cool to warm, then break it up into chunks. Meanwhile, in a large bowl, toss the watercress with the bean sprouts, mint, cilantro and peanuts. Add 5 ...

As it turns out, every salmon fillet lost 8 to 11 percent of its weight in moisture. So what’s the difference? With the dry-brined fillets, most of this moisture evaporates during storage; only ...