Add the fish stock and continue to cook for ... Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.

The richness of salmon pairs beautifully with the creamy coconut milk and bold, aromatic curry spices ... Pour in the coconut ...

If you’re more into fish, opt for the tamarind salmon curry, packed full of the distinct tang of tamarind, laced with mustard seeds, cumin, garlic and ginger. Leftovers are in no way guaranteed.

A delicious curry in a hurry! Look for salmon with the blue MSC label to know ... but take care not to break up the fish. Squeeze over the lime juice, season with salt and pepper if you like ...

1 teaspoon fish sauce, ½ teaspoon brown sugar ... Curry powder is yellow and is mostly used in Indian curries. The post Coconut Curry Salmon appeared first on Cookrita.