While the potatoes are cooking, whisk together the shallot, mustard, sugar, the remaining 1/2 teaspoon of salt, the lemon juice and olive oil in a small bowl. Add pepper to taste. 3 ...

Baked salmon gets a tangy upgrade in this mustard-baked salmon recipe made with honey Dijon mustard and lemon juice and crowned with thin lemon slices. Serve this winning salmon dish with crispy ...

Preheat the oven to 220°C (200°C fan) mark 7. Halve the potatoes, then score the cut sides with a criss-cross pattern to help ...

For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven before they're joined by a side of salmon that's been slathered with mustard and drizzled with ...

Yield: 2 servings 2 (6 to 8 ounces each) skin-on salmon filets 1 to 2 tablespoons extra-virgin olive oil Salt and pepper to taste 14 grilled asparagus spears, see cook’s notes 6 fingerling po… ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

If you want to make a smaller piece of salmon, or filets, bake the broccoli and sweet potatoes for 15 minutes, remove from the oven, then add your salmon fillets and bake an additional 15 minutes.

Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin, and stir until combined. Pat the salmon dry, and then sprinkle salt and ...

Also apropos to a tasty-healthy life, Kay Chun’s vegetable yakisoba is a Japanese noodle dish stir-fried with a heady sauce of Worcestershire, ketchup and soy sauce. Packed with vegetables ...