Unlike the latter, classic Wiener schnitzel consists of veal cutlets that are pounded flat, seasoned with salt and pepper, and coated in a mixture made of flour, raw eggs, and bread crumbs.

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...

The secret of perfectly crisp, light Wiener schnitzel with ... and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead.

Leave it to Gray Kunz—that master of the haute and hearty—to out-schnitzel the competition. While a nice breaded veal, pork, or chicken cutlet—lemon wedge and parsley sprig at the ready ...

We found veal cutlets in the freezer case at local butcher shop Frazie’s Meat & Market. The entire cooking time should be no more than 4 minutes so have everything at hand before you start cooking.