Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for 1 ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

All that's missing is a shrimp or some other form of seafood to layer on top and grill away. We're lucky in Melbourne as some of the city's finest fishmongers are willing to deliver their goods ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

Barcelona's impressive food scene covers all manner of cuisines. Head to the maritime district of Barceloneta if it's paella you're after, but if you want traditional Catalan dishes it's best to stick ...

A sea of history that includes the guards of the sea who watched over the coast, the entry of the corsairs through the Puerto del Mar, the old fruit stores of the Borgia family, the old seafood ...