Brisket is a cut of meat that can be thought ... and the other piece is referred to as either the point, the deckle, the second cut, or the crown. This is the piece that's thicker, heavier ...

Beef Stewing Cut Closer Look: Brisket ("Point" or "Second Cut") Brisket comes from the breast of a cow and is most often ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Foodies can now enjoy two fan-favorite pastrami sandwiches at Jersey Mike's. This week, the sandwich chain introduced two new ...

Opening a barbecue restaurant may not seem like a typical backup plan for a business school graduate, but for 24-year-old Benny Slan, it was a natural fit. After graduating from Carleton ...

A writer reviews Dunkin's 2024 holiday menu with the Cookie Signature Latte, Almond Croissant, Hash Brown Brisket Scramble, and Cookie Butter Cold Brew.