For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is ...

Layer half the potato slices, half the Gruyère cheese, and half the dairy mixture in a buttered rimmed sheet pan. Repeat layering the remaining potato slices and dairy mixture. Do the first bake.

Sheet Pan Scalloped Potatoes. by Dairy Farmers of Wisconsin. Mon, November 11th 2019 at 7:18 AM. ... Repeat step with the remaining potatoes, cheese sauce and cheeses. Bake, covered, for 20 minutes.

Preheat oven to 400°F. Toss potatoes with 1 1/2 tablespoons oil, 1 teaspoon garlic powder, 3/4 teaspoon salt, 1 teaspoon lemon zest, and 1/4 teaspoon pepper in a large bowl.

Place potatoes on a large rimmed baking sheet. Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; arrange in a single layer. Slice lemon cross-wise into four ...

Sarah Agena, Dietitian with the Wisconsin Potato and Vegetable Growers Association, shares a recipe for Sheet Pan Steak & Potatoes. Preheat oven to 425° F. Toss potatoes with 1 tablespoon oil and ...

Prep time 25 minutes. Cook time 50 minutes. Serves 8. Ingredients. Unsalted butter, for coating the baking sheet and aluminum foil. 3 1/4 cups half-and-half. 2 cloves garlic, minced. 2 1/2 teaspoons ...

Preheat oven to 425 degrees. Lightly grease a large baking sheet pan. Wash and dry potatoes, then slice into THIN wedges. (You should have 8-10 wedges per potato - if you cut them too thick they ...

My family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we’ve caught my dad going back for seconds, quietly trying to take only the top cheesy ...