News
Add 1 lb shredded red cabbage, 1 lg sliced red onion, and 2 Tbsp brown sugar. Cook until tender, about 10 minutes. Add 3 to 4 Tbsp balsamic vinegar and cook 1 minute longer.
33 Refreshing Cabbage Recipes. Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more.
6 cups shredded red cabbage. 1 apple, peed and diced. 2 teaspoons kosher salt. 1 1/2 teaspoons fennel seeds. 1/4 cup + 1 tablespoon apple cider vinegar. 1/3 cup chicken broth or water.
— From "Vegetables" by The Culinary Institute of America. Makes 6 servings. For the vinaigrette: 1/3 cup grapefruit juice (not sweetened) 1/4 cup white wine vinegar Salt and pepper 1 1/2 cups ...
Saute ground beef, drain well. In a stockpot, combine cabbages, spinach, carrots, ground beef, brown sugar, ground tomatoes or sauce with just enough water to cover. Mix well, cook on high heat ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results