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Add 1 lb shredded red cabbage, 1 lg sliced red onion, and 2 Tbsp brown sugar. Cook until tender, about 10 minutes. Add 3 to 4 Tbsp balsamic vinegar and cook 1 minute longer.
33 Refreshing Cabbage Recipes. Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more.
6 cups shredded red cabbage. 1 apple, peed and diced. 2 teaspoons kosher salt. 1 1/2 teaspoons fennel seeds. 1/4 cup + 1 tablespoon apple cider vinegar. 1/3 cup chicken broth or water.
— From "Vegetables" by The Culinary Institute of America. Makes 6 servings. For the vinaigrette: 1/3 cup grapefruit juice (not sweetened) 1/4 cup white wine vinegar Salt and pepper 1 1/2 cups ...
Saute ground beef, drain well. In a stockpot, combine cabbages, spinach, carrots, ground beef, brown sugar, ground tomatoes or sauce with just enough water to cover. Mix well, cook on high heat ...