33 Refreshing Cabbage Recipes. Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more.

1 medium-sized head red cabbage, shredded; 1 / 4 tsp ground clove; 2 tbsp apple cider vinegar; 2 tbsp water; salt to taste (about .5 tsp) pepper to taste (about .5 tsp) Directions.

Add the cabbage and coconut milk and simmer, uncovered, for 5 minutes. Stir in the lime juice and cilantro. Add the noodles, ladle the soup into bowls, and serve with the lime wedges.

Refrigerate for 1 to 4 hours before serving — this time will soften the shredded cabbage and allow the flavors to meld together. Leftovers may be refrigerated for up to 3 days.