Enjoy a refreshing summer appetizer with zesty shrimp ceviche and creamy avocado. Perfectly balanced flavors for a light and ...

Shrimp, Avocado and Mango Salad. Grilled Shrimp with Mom's Avocado-and-Orange Salad. 45 mins Shrimp Salad with Hominy, Arugula and Lime. 30 mins Salmon, Broccolini and Fresh Red Chile Papillotes.

It was half an avocado still in its peel, filled with a mound of shrimp salad studded with corn, tomatoes and onion, and smothered in the most mouthwatering cilantro-lime sauce.

Season shrimp with 1/4 teaspoon each salt and pepper and cook until opaque throughout, 2 to 3 minutes per side. Step 3 Toss tomatoes with onions, then toss with lettuce and cilantro. Divide among ...

1. In a small bowl, mix together the red onion and cucumber. Carefully fold in the avocado, taking care not to crush it. 2. Add the oil. Season with lemon juice and salt and pepper to taste. 1. In ...

Season with salt and pepper; add the shrimp and toss. In another bowl, combine the lime juice with the remaining 1/4 cup of oil and 1 teaspoon of hot sauce. Add the tomatoes, onion, cilantro and ...

1. Wash all products before starting to chop. 2. Peel the onion and diced in ¼-inch dice, repeat with red and green peppers. Keep onion separate. 3. Chop any size shrimp you would like, insuring ...

A good example is the shrimp with avocado salsa, each piece set on its own fork. It’s not fussy, but fun. “I love serving things that people can eat with their fingers,” he says.