She says, "Ceviche is a popular dish in many cultures, and the Peruvian version includes raw shrimp, lime, red onion, garlic, ...

As home cooks, we’re simplifying it and using pre-cooked shrimp, tuna or rotisserie chicken. For no-cook shrimp ceviche, you’ll need: Shrimp or your choice of protein. Tomato. Red onion. Cucumber.

This shrimp aguachile is adapted from “My Mexico City Kitchen: Recipes and Convictions” by Gabriela Cámara and Malena Watrous and only requires a few ingredients. Get the recipe. Cook time ...

Ingredients. 800 g skinless snapper fillets, pin-boned, diced into 1 cm cubes (offcuts reserved for marinade); ¼ cup picked coriander leaves, to serve; 4 eschallots, thinly sliced, to serve ...

Fluke Ceviche. 1-1/2 pounds fluke fillet, skinned. 3/4 cup fresh lime juice (about 4 juicy limes) 1/4 cup thinly sliced red onion. Fine sea salt and freshly ground white pepper ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...