There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Creamy, cheesy grits cradle perfectly seasoned shrimp, crispy bacon, and a smooth, spicy Cajun cream sauce. It’s a hearty Southern staple with […] ...

Add Creole sauce to shrimp; cook, stirring, until shrimp are pink, cooked through, and coated in sauce, 3 to 4 minutes. Save. Rate ... Fried Shrimp and Grits. 2 hrs 45 mins ...

That, and the creamy grits, are topped with both tomato-basil cream sauce and red-eye gravy. Diners have the option of adding an egg or, for some extra kick, a few dashes of his house-made ...

-Once the grits are cooked, warm a large sauté pan over medium heat.-Add oil and onions, sprinkling with a little salt, and cook until they begin to soften (about a minute).

Top with scallions and your favorite hot sauce. Detria Turner : is a home chef experimenter and an engineer. You can reach her at [email protected], or on Instagram at @nomish_by_nature.

Shrimp and grits may be one of the quintessential Southern dishes, but there are so, so many ways to prepare it. Local chefs create versions that are traditional or creative, creamy or Creole ...

Preparation. For the smoked Gouda grits: 1. In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat. 2. Add the grits in a steady stream and whisk quickly.

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.