Uncover and bake until top is golden brown and crisp, 45–60 minutes. Editor’s note: This Thanksgiving stuffing recipe was first printed in our November 2012 issue as ‘Simple Is Best Dressing.’ ...

This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation.

Kim Severson brought this five-star recipe for cornbread stuffing to The Times in 2014, straight from the kitchens of Lulu’s, a chain of restaurants run by Lucy Buffet, sister of Jimmy. (Yes ...

But Mark Bittman’s seven-ingredient bread stuffing, which is based on a James Beard recipe, had more flavor than others that called for nearly twice as many elements.The ingredients didn’t ...