To begin with, take 1 cup sabudana, wash it properly under running water. Then take 2 cups of water and soak the sabudana pearls for 2-3 hours.

Ingredients: Rice – 2 cups. Salt – as per taste. Cumin Seeds – 2 tsp. Green chillies – 4 to 6. Oil – 2 tsp. Methods: Step 1: Soak the rice in water for a few hours or the whole night.