Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called ... and tender than the sirloin. However, the sirloin cap (coulotte), bottom flap (bavette ...

Essentially, ribeye steaks are cut from the rib roast as individual steaks before ... steak is called the coulotte steak. Cut ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices.