But how much protein does steak actually contain? And how does it compare to other protein sources? In reality, how much ...

Different cuts of beef require different strategies, but when it comes to cooking a perfect sirloin, Jamie Oliver knows ...

Jamie took a large non-stick pan, put it on a medium heat, then took his sirloin beef steak. He then said: “What I would suggest to do is pull this fat off, and this fat is really really ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Jamie begins by heating a large non-stick pan over medium heat, before taking his sirloin beef steak and removing the excess fat. He explains: "What I would suggest to do is pull this fat off ...

Jamie begins by heating a large non-stick pan over medium heat and preparing his sirloin beef steak. He then instructs: "What I would suggest to do is pull this fat off, and this fat is really ...

Whether I've got a fillet, sirloin, ribeye ... flavour of some other cuts because of its lower fat content. Sometimes called butcher’s steak, hanger steak has become more popular in recent ...

30STEAK2 pounds sirloin steak — fat removed 8 cloves garlic — minced 6 each shallot — minced 1/4 cup tamari soy sauce 2 ounces ginger — peeled & minced 2 each limes — juiced 2 SUPER ...