There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Heat a large frying pan over a medium high heat, add Olive oil, give it a moment and then add the Sirloin Tips, season with Salt and Pepper searing them to get a little browning on the edges ...

The Channel 4 cookery star says if you’re planning to impress your other half with a steak night or ‘date night’, there’s a method to get ‘delicious, melt in your mouth’ sirloin.

Sirloin is a great cut for special occasions ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...