Mimi is a card. My long-suffering mother, to be sure, but expert and in her element in a kitchen. She runs a tight ship, as ...

How to make French toast! I know what you are thinking; that is so easy, ... Once your griddle or pan is hot and ready, dip a ...

4. Dunk the stuffed bread. Make a custard by whisking together one whole egg, a couple tablespoons of heavy cream (or vegan ...

Before flipping each slice of French toast, you sprinkle on some sugar. I found that the dried bread definitely sucked up the egg bath, which I could feel the instant I lifted the slices to ...

Place each slice of bread into egg mixture, ... Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes. Repeat with remaining bread.

FURIOUS Glastonbury fans have slammed the “ridiculous” price of food and drink at this year’s festival. Festivalgoers have ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

How to make stuffed French toast 1. Cut a double-wide slice of bread. The reason you need an unsliced loaf of bread is because you need to cut an extra large slice.