Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

We have catered and cooked hundreds of briskets over 10 years ... For the most tender results, slice the brisket against the grain. This means cutting across the muscle fibers, making the meat easier ...

They offer smaller dry-aged packer briskets, which are already trimmed and cut down on your prep time ... grass-finished beef brisket. Their meats are free of hormones and GMOs, catering to ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted ... and refrigerate overnight. To serve, slice meat thinly against the grain.

With the opening of Harborcreek BBQ spot, Vintage Wood Fire now has 2 restaurants, 2 trucks, a trailer, and a thriving ...

Local caterer Barbosa’s Barbeque has an à la carte menu of Thanksgiving specials including a smoked whole turkey to feed six ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...

If staying at home in pajamas sounds more appeasing, there are also many eateries catering full Thanksgiving dinners ... and ...

Whether you’re hosting an epic gathering or looking to spice up your traditional Thanksgiving spread, Houston restaurants ...