Best for: Chopping vegetables, general kitchen tasks. Bread Knife. ... They are designed specifically for trimming, slicing, and deboning meat, poultry, and fish.

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to ...

Mandoline slicer: The Benriner Mandoline Slicer is a top-rated option that is affordable and easy to use. It offers a range of slicing thicknesses and can handle a variety of fruits and vegetables.

Then I place each half cut-side-down on my board and slice it in half horizontally, with my knife parallel to the cutting board. Next, I slice down from the top, making 1/2-inch cuts across the fruit.

With its small size and sharp pointed blade, the paring knife is indispensable for intricate tasks such as peeling, trimming, and slicing small fruits and vegetables.

Best for: Cutting, peeling, and chopping smaller items like fruit, garlic, and herbs, trimming the fat from meat, Further Reading We Asked 3 Chefs to Name the Best Ice Cream, and They All Said the ...