Slow-cooker beef tips become melt-in-your-mouth tender with hours of slow simmering—proof that patience truly makes the perfect comfort food. Prep: 25 min. Cook: 6-1/4 hours 4 servings Text ...

1 1/2 pounds eggplant, peeled and cubed; 1/2 cup harissa, divided; 1/4 cup extra virgin olive oil; 4 Tablespoons lemon juice (1 lemon), divided; 1 teaspoon kosher salt ...

Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

Part 1 of 2 Part 2 of 2 Rub: 1 tsp. salt 1 tsp. chili powder 1 tsp. garlic powder ½ tsp. onion powder ½ tsp. celery seed ½ tsp. black pepper 2 ½ lb. beef brisket or chuck roast Sauce: 1 cup ...

The heat in a slow cooker comes from below, so layering your ingredients is key. Those that take the longest to cook should go in first, followed by seasonings and sauce. If, for example, you’re ...

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée and stock pot or cube in a large bowl, then ...

Ingredients. 500g diced beef. 100g bacon. Half tablespoon butter (to seal the beef in) 225g button mushrooms left whole. Two carrots chopped. One shallot ...