If you want a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the slow cooker during the last 30 minutes of cooking. Step 6: Serve & Enjoy!

For Ann, Columbus. Makes 6 servings. 1/3 cup flour. 6 cubed steaks or. 1 1/2 pounds round steak cut in six pieces. 1 tablespoon vegetable oil. 1 large onion, sliced, separated into rings ...

Cut any large pieces of steak into roughly 4-inch-wide pieces. Place a single layer of steak in the bottom of a slow cooker. Peel and slice the onion into 1/4-inch-wide rings.

Slow Cooker Brisket. This is an easy, classic brisket recipe that includes garlic, onions, carrots, and celery. Some ketchup — but not a lot — gives the sauce a tangy, sweet kick.

Slow Cooker Pepper Steak. April 1, 2008 by ces016 * Prep Time: 20 Minutes * Cook Time: 4 ... * 1 cube beef bouillon * 1/4 cup hot water * 1 tablespoon cornstarch * 1/2 cup chopped onion ...