This hash brown casserole copycat recipe is made with ... open the lid and sprinkle the cup of shredded cheese that was set ...

Pour everything on top of the hash browns. Cover and cook on low for 6-8 hours, or on high for 3-4. It's done when the eggs are fully cooked and the edges start to brown a bit.

It’s crispy potatoes, the leftover ham, eggs, and a few other ingredients. It’s a great way to use up that ham in a really unique and satisfying way.

This Western-inspired omelet has hash browns, chopped red bell peppers, onions and ham and so much dairy. She did not skip milk, cheese, or sour cream with this recipe and ensured the casserole ...

Ingredients 1 (32oz.) bag frozen shredded Hash Brown Potatoes1 lb. diced ham3 green onions, sliced8 oz. sharp cheddar cheese, shredded½ red bell pepper, diced½ green bell pepper, diced12 eggs1 ...

Hearty Slow Cooker Breakfast Hash. If you make this hash overnight in your crock pot, all you have to do in the morning is cook some eggs to top it. ... Slow Cooker Ham and Eggs.

When the weekend rolls around, we’re a brunch bunch in our family. Just say the word, and it translates to “relaxing.” Brunch isn’t too early, so we have time to read the pa… ...

It's no surprise that parents love a great slow cooker meal — the "throw it in and go about your day (or night)" appliance seems like it was custom-made to feed busy families. While a Crock-Pot ...

Slow cooker ham is juicy and delicious with this no-fuss recipe that's perfect for holiday meals. The only ingredients you need are brown sugar and a bone-in picnic ham.

Preparation 1. Stir all ingredients except the ham together in a 6-quart slow cooker. Cover and cook on high for 30 minutes. 2. Add the ham to the slow cooker, separating the slices with your ...

Once cooked, transfer the ham to a serving platter, and pour the liquid into a large skillet with high sides. Bring to a high simmer, and reduce the liquid for 10 minutes. Once reduced, pour over ...