This slow-cooker lentil soup is a classic dump-and-go soup recipe. Just toss dried lentils, aromatic veggies, broth and a few seasonings together, then let your slow cooker do all the work while ...

Add the carrots, celery, potatoes, lentils, tomatoes, stock, thyme and bay leaves. Cover with the lid and cook on low for 7–8 hours, until the lentils are soft.

Just dump it in the slow cooker before work, come home and stir in the coconut milk and lemon juice for a fresh, creamy and sprightly finish. It’s nutritious, too, with lots of fiber, vegetable ...

Transfer the spiced onion mixture to the slow cooker, followed by the lentils, and vegetable stock. Cover and cook on high for 2 hours or on low for 4 hours, until the lentils have softened.

Slow-Cooker Lentil Soup. Jennifer Causey. This soup is essentially our love letter to lentils. Since lentils don't require soaking, this recipe is even easier to pull together any night of the week.

Red Lentil Slow Cooker Grazing Soup Recipe. Ingredients: ½ onion, minced. 2 waxy, medium-sized potatoes, cubed. ¾ cup chopped carrots. ¾ cup dry red lentils.

Combine all of the ingredients in the slow cooker except for the spinach, cilantro and lemon juice. Stir so that it's combined. Cover and cook on high for four to five hours or low for eight to 10 ...