My slow cooker mac and cheese is the easiest way to get that creamy, cheesy comfort food we all crave-just toss it in, stir, ...

Ingredients Needed for Trisha Yearwood's Slow Cooker Mac and Cheese. Cooking spray. 8 ounces elbow macaroni, cooked. 1 (12-oz) can evaporated milk. 1 1/2 cups whole milk.

Start by adding your packet of vegetables, seasoning and water to your slow cooker. Cook on high or 1-2 hours until soft. Molly did note that you can skip this and microwave them if you want to.

That's why this Slow-Cooker Pumpkin Mac and Cheese recipe is my new go-to favorite comfort food for fall. Seasonal flavors really shine in this dish. Plus, you can set-it and forget-it so, ...

Slow cooker bacon mac & cheese recipe. Ingredients. 500g frozen butternut squash or other veg; 350g macaroni pasta; 250ml vegetable stock; 8-10 rashers of cooked smoked bacon, finely sliced; ...

Slow cooker bacon mac & cheese recipe. Ingredients. 500g frozen butternut squash or other veg; 350g macaroni pasta; 250ml vegetable stock; 8-10 rashers of cooked smoked bacon, finely sliced; ...

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.