My slow cooker mac and cheese is the easiest way to get that creamy, cheesy comfort food we all crave-just toss it in, stir, and let it do its thing! advertisement. UrbanFarmie.

Trisha Yearwood's Slow Cooker Macaroni and Cheese Recipe Ingredients. 8 ounces elbow macaroni, cooked. One 12-ounce can evaporated milk. 1 1/2 cups whole milk. 1/4 cup (1/2 stick ) of butter, melted.

Cover slow cooker; cook on low until mixture is creamy and slightly thickened, 1 hr . Stir; sprinkle with remaining cheese. Cover; cook, until cheese is melted and macaroni is tender, 45 min ...

Slow cooker bacon mac & cheese recipe. Ingredients. 500g frozen butternut squash or other veg; 350g macaroni pasta; 250ml vegetable stock; 8-10 rashers of cooked smoked bacon, finely sliced; ...

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.