Remove the turkey from the refrigerator 1 hour before you plan to start roasting. Preheat the oven to 450 F. Put the turkey on a rack set in a large, flameproof roasting pan.

Slow-roast until the turkey is almost cooked through (a meat thermometer will register 150 degrees in the thickest part of the breast and 160 degrees in the thigh), about 4 hours. Uncover ...

Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...

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Preheat the oven to 400°. Stuff the turkey with the onion, celery and garlic. Tuck the wings under the breast and tie the legs together with kitchen twine.

Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer, and beat until the truffle is incorporated. Set the bowl in the refrigerator to cool. Preheat the oven to 300 degrees.

Remove the turkey from the oven and increase the oven temperature to 400 degrees. Discard the foil and rotate the turkey so it’s breast side up.

If you’re looking for an easy, hands-off way to prepare a tender and juicy turkey breast, this slow cooker recipe is perfect for you. Whether it’s a small holiday meal or a simple weeknight ...

Liz's Low-and-Slow Roast Turkey. For the brine: 2/3 cup kosher salt. 1/3 cup sugar. 2 quarts water. 2 lemons, cut in half. 5 sprigs sage. 2 long stalks rosemary. A handful of thyme. For the turkey: ...

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

Enjoy a three-course menu featuring your favorite dishes, like slow-roasted prime rib or twin lobster tails, or the traditional turkey dinner with turkey and stuffing. Chart House also offers a ...