Remove the turkey from the refrigerator 1 hour before you plan to start roasting. Preheat the oven to 450 F. Put the turkey on a rack set in a large, flameproof roasting pan.

Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...

Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the temperature is reduced to 325 degrees to finish the cooking.

If you’re looking for an easy, hands-off way to prepare a tender and juicy turkey breast, this slow cooker recipe is perfect for you. Whether it’s a small holiday meal or a simple weeknight ...

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

Enjoy a three-course menu featuring your favorite dishes, like slow-roasted prime rib or twin lobster tails, or the traditional turkey dinner with turkey and stuffing. Chart House also offers a ...

From a slow roasted turkey to a pear and chocolate dessert, these recipes will help you mix it up at the holiday table. 1. Remove the giblets from the turkey and discard (or save for another use ...